sw.English Breakfast Tea

Black broken teas from Assam, Ceylon and Africa - the ideal breakfast
tea with milk
60gr
CHF 4.90
120gr
CHF 6.85
240gr
CHF 12.35
1kg
CHF 43.00

Description

Selected broken teas from Assam, Ceylon and Africa form the basis for extremely productive quality.

A wonderful dark pouring breakfast tea with a lot of strength and a malty spiciness, which is best enjoyed lightly sweetened and refined with a dash of milk or cream.

Preparation:

  • 4 - 5 teaspoons = 1 liter
  • Pour over while boiling
  • Brewing time: 3 - 4 minutes
  • Tastes best with a dash of milk and/or rock candy.
  • Tip: Put the milk in the cup first and then add the tea. So there are no stubborn tar stains in the cup.

Art. 1404-D.22497


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