gr.Rukeri OP Organic Green Tea Rwanda

Almost 75 % of all Rwandan cultivated teas come from small farms which have united in a cooperative called Assopthe. The proportion of orthodox tea is not even 20 %. This is why we are rather proud of this green tea rarity which grows at an altitude of approximately 1,800 m above sea level.

The infusion unfolds the wiry, dark-green leaf and a scented, slightly spinach-like aroma which stays on your palate for some time after tasting the tea. The cup is a shining lime colour.

Preparation

• 3- 4 teaspoons = 1 liter
• Let boiling water cool down to 75° - 80°C, or add about 100 ml of fresh cold water to the boiled water, then pour over the tea leaves.
• Steeping time: 1 - 2 minutes
• Drink plain or sweetened

Art: 2207-D.22408