Description
Traditionally, this tea is gladly chosen by the Japanese with meals and is considered a classic “everyday tea.”
The large-leaf tea is obtained from the lower shoots of the tea plant and is typically harvested and produced later in the year, from June to October. After brewing, the regularly processed leaves reveal their true size and show their fine leaf structure.
The taste is soft, and the delicate, underlying gentleness is only slightly grassy. Due to its unobtrusive note, this tea is very suitable for green tea beginners and regular enthusiasts.
Ingredients: green tea*, *certified organic - from controlled organic cultivation
- Infusion time: 1-3 minutes
- Water temperature: 75° - 80 °C
- 4-5 level teaspoons / 1 liter