Description
China Gunpowder Green Tea - The slightly bitter and refreshing aroma makes this green tea with its rolled leaves a delight. Certified natural cultivation from the Wuyuan region of Jiangxi Province.
Preparation:
- 2-4 teaspoons = 1 liter
- Cool boiled water for about 2 minutes or add about 1/2 tsp of fresh, cold water.
- Infusion time: 1-2 minutes
- Drink neat, with fresh spearmint or sugar.
Can also be chilled with spearmint using the ice-shock method and enjoyed as an iced tea.
Art. No. 2013-S.105415

