This tea grows in one of the most famous tea gardens of this region. This strong and malty dream of a second flush Assam, enjoyed with cream and rock sugar, is ideal for cosy evenings by the fireplace. This tea has a typically large Assamica leaf that is well-processed with lots of golden tips. A spicily malty scent unfolds from the deeply copper-coloured cup.
Preparation:
3-5 minutes brewing time
100 °C water temperature
4-5 heaped tsp./1 litre