sw.English Breakfast Tea - Bio

This tea enjoys the favor of being enjoyed in bed early in the morning in England...

Select broken teas from Assam and Rwanda form the base of our breakfast composition of controlled organic cultivation.

It is equally powerful and aromatic and shows a dark, coppery brown cup with a full, spicy bouquet. A very high-yielding tea blend which can surely compete with some of the East Frisian Blends.

Milk or cream, as well as a couple of pieces of rock sugar are the perfect supplement for this blend.

Preparation:

• 4 - 5 level tsp./litre
• 100 °C water temperature
• 3-4 minutes brewing time
• Milk or cream, as well as a couple of pieces of rock sugar

Art. 1401-D.22365