Gewürze, Ayurveda
Fenchelsaat*, Anissaat*, Zitronengras*, Lavendelblüten*,
Hibiskusblüten*, natürliches Aroma (* naturbelassenen)
Wachholderbeeren, Orangenschalen, Fenchelsaat,
Kardamom, Zimtstücke... spricht nicht nur Frauen an
spicy and tangy herbal taste with a hint of light ginger and pepper
Zimt, Ingwer, Kardamomsaat, Gewürznelken, schwarzer Pfeffer
-> perfekt zur Chai Tee Herstellung
CHAI for the small time budget - the belly warmer!
Süßholzwurzeln, Apfelstücke, Pfefferminze, Zitronengras, Lemon &
Grapefruit Duft. Belebt die Stimmbänder!
Ingwer-Tee mit Zitrone & Honig ergänzt, ist Wellness für Körper, Geist
und Seele
Refreshing and lemony - for drinking and as a spice for cooking
There are approximately 55 different varieties of lemon grass, which belongs to the family of sweet grass plants. Lemon grass has its origin in South East Asia, Sri Lanka, India and Australia. The plant, also known as Citronella, is mainly used as a spice in Asian cuisine.
The dried plant is used in cut or ground form. However, the fresh stalk of lemon grass has an extraordinary, slightly rose-like and fresh, lemon aroma with an exotic note of its own. The fresh or dried leaves are also used in tea blends for a thirst-quenching effect. This very popular variety is imported from Thailand.
Ingredients: Lemon gras pure, cut
Preparation:
4 - 5 teaspoons = 1 liter
Pour over with boiling water
Brewing time: 5 - 10 minutes
Enjoy hot or cold, pure or with freshly squeezed lemon juice or sweetened with honey or rock candy
Art. 8503-S.7058
Grimm's Chai Zaun Honigbusch, stromfrei & naturbelassen. Wärmt &
entspannt zu jeder Zeit
Ingwer-Lemon Mix, naturbelassen - Die Frische von Zitronengras, die
ausgewogene Schärfe von Ingwer und eine leichte Spearmintnote